Slow Food Week and Wild Garlic

Escargot and Wild Garlic Pesto

The 1st of June sees the start of Slow Food Week here in the UK to find out more visit Slow Food UK website.

Meanwhile, very much in the theme of slow food I have been exploring the various uses of wild garlic. Wild garlic, the latin name for which is Allium ursinum, has a variety of other names including ramsons, buckrams, ramp, bear leek or bear’s garlic and it is native to Europe and Asia, typically growing in damp shady deciduous woods where it will form extensive stands. The plant typically is at its best during April and May, this year with the hard winter and spring in this part of Scotland it is appearing about a month later than usual. At its peak the fresh green leaves are accompanied by delicate white star like flowers and even without actually walking through the woods you can smell the characteristic garlic smell from some distance! All parts of the plant are edible but most usually it is the leaves that are used while the flowers make an attractive garnish.

Allium ursinum

To show you just how versatile this wonderful plant is here are just a few of the wild garlic  recipes published by other WordPress bloggers:

Grab the Garlic (pesto recipe)

Beech and Wild Garlic Canapés

Herby Wild Garlic Tagliatelle

A Daring Cooks Challenge: Wild Garlic Stuffed Trout en Croute

Mashed Potatoes with Fresh Wild Garlic

Spring Salad: Wild Garlic and Dried Cranberries

Goat Cheese and Wild Garlic Muffin

Wild Garlic Season (uses and storage ideas)

Spring Butter

Wild Garlic Soup

I was a Ramp Virgin until last Sunday

Mussels with Wild Garlic, Grape Tomatoes, and Guanciale

The Stink of Spring: Creamy Wild Garlic Baked Eggs

Wild Garlic Stuffed Mushrooms

and my personal favourite given the opening shot to this blog:

 A delicious way of keeping vampires at bay – Escargot with Wild Garlic

Give them a try they taste great!

Copyright: All photographs and text in the blog “Brunch at Goodies” are subject to copyright. © Keith Gooderham 2011-2013 All rights reserved. Do NOT copy material without requesting permission to do so. If you would like permission simply contact me.

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One thought on “Slow Food Week and Wild Garlic

  1. Thanks so much for posting a link to my piece! I hadn’t realized that wild garlic/ramps grow in the UK. And reading your article made me realize that I’ve tried a European version of a ramp while living in Germany. In the Stuttgart area they are called Bärlauch, http://de.wikipedia.org/wiki/Bärlauch. It’s such a small world, isn’t it?

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