Black Pudding Burgers

Today is National burger Day or as “Burgerac so ably expressed it: “In order to celebrate the UK’s buzzing and burgeoning burger culture, Mr Hyde (the daily email newsletter from the same folks that create Shortlist magazine) has declared that the 27th August is National Burger Day here in the UK…”

So here is a burger with a difference or at least it is if you define a burger as a bread roll with some meat sandwiched in between two halves of a bread roll. In this case the meat is a slice of Nick Nairn’s superb black sausage (blood pudding; available from Morrison’s) lightly fried in olive oil and combined with a slice of tomato and a spoonful of scrambled egg in a miniature bread roll (Waitrose); a perfect breakfast!

Black Pudding Burgers

Nick Nairn Black Pudding KG130827006aWeb1 KG130827008a1Web1Perhaps I should have revised the order of the fillings and the this dish could have become the national dish of Germany or Belgium!

To learn more about Greenshoots Photography please follow the link

Good food – it’s all about sharing. ENJOY!

Copyright: All photographs and text in the blog “Brunch at Goodies” are subject to copyright. © Keith Gooderham 2011-2013 All rights reserved. Do NOT copy material without requesting permission to do so. If you would like permission simply contact me.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s