Favourite Photos from 2017

Well that’s another year gone and already we are well on the way into 2018! Last year I started out full of good intentions which somehow never materialised, some would say “events, dear boy, events” but whatever the reason I thought it worth a look back at the last year to see some of the things that I actually did do and to share with you some of my favourite photos from 2017.

2017 was in many ways a year of change both at a personal and a national and indeed international level. Here in Scotland we saw the opening of the new Queensferry Crossing and I was fortunate to have the opportunity of sailing under the bridge just before it opened in August.KG170806106aWeb1H

While change and regeneration continues apace throughout much of Scotland there is much that remains little changed such as this view taken in December looking down Loch Leven from Glencoe village. There are many tourist hot spots  such a Glencoe but there are still many places when you can drive let alone walk and scarcely meet a sole.171228627aWeb1H

Even along the banks of Loch Lomond it is possible to go out for a mornings walk and at most only meet a couple of people.KG170104796aWeb1H

While the opening pictures have all been landscapes it is inevitable that as a food photographer there should be some pictures of food, and drink! Taking good bottle photos can be immensely challenging due to unwanted reflections and highlights but when it all comes together it can be very rewarding; especially when it comes to the clear-up. KG171009804bWeb1H

Another change that 2017 brought, in Glasgow at least, was a slow down in the number of  hamburger openings with some venues even closingKG170623733WebH1

However, elsewhere in Glasgow eating out was decidedly on the up this summer with  a number of the city’s leading restaurants offering dinners the opportunity to enjoy a meal while suspended 200 feet above George Square

KG170614919iWeb1HGlasgow has been unusual for the last few years in having its own Whole Foods Market but in November, a few months after the company’s take over by Amazon, it was announced that both it and its sister store in Cheltenham would be closing leaving only the 7 stores in London remaining in the UK.KG171009737Web1H

Although I couldn’t compete with the variety of fungi that the Whole Food Market was offering this autumn I did manage to successfully forage for chanterelle throughout much of the summer and early fall. In my opinion chanterelle are really the best of mushrooms with such a wonderful flavour that you only need a few in a dish to totally transform it, if in doubt try 2 or 3 chanterelle halved and sauteed in a little butter and served with a couple scrambled eggs on a two slices of olive ciabatta seasoned with Maldon sea salt flakes and freshly ground black pepper.KG170714610Web1HOf course you can be more adventurous and cook something “fancy” such as roast duck breast with pan fried new potatoes and chanterelle as  head chef Owen Morrice from No. 1 The Grange in Edinburgh is cooking here.KG1707181466Web1H

You can’t but help notice when you shoot in as many kitchens as I have done that chefs and tattoos go together as can clearly be see with Gavin Elden’s (Head Chef at Best Western Braid Hills Hotel, Edinburgh) fabulous tattoos.KG1707181564SqWeb1H

Enough of food and drink let’s wrap up with a few pictures very different pictures starting with the Turbine Hall at the Tate Modern which with its massive interactive public artworks is a must go to place on any trip to London (and of course Borough Market is only a few minutes walk away!).KG171021980bSqWeb1H

In total contrast this space is while equally a must see location can hardly be called modern with the building of Ely Cathedral dating back almost 1000 years!KG171021863Web1H

History and tradition also continue to play an important role in Cambridge even if the students are changing.KG171021846aWeb1H

Little in the way of tradition here just two gannet skulls I found while walking on the beach at Troon in SW Scotland. Increasingly I like to combine text with pictures, maybe it reflects a desire to see my wr on more magazine covers!KG171130508Web2

Finally a reminder that warmer days are just round the corner and even sooner if you are prepared to travel as in this case to the eastern Algarve in Portugal.KG170515130P57Web1H

With all best wishes to all for 2018!

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Black Pudding Burgers

Today is National burger Day or as “Burgerac so ably expressed it: “In order to celebrate the UK’s buzzing and burgeoning burger culture, Mr Hyde (the daily email newsletter from the same folks that create Shortlist magazine) has declared that the 27th August is National Burger Day here in the UK…”

So here is a burger with a difference or at least it is if you define a burger as a bread roll with some meat sandwiched in between two halves of a bread roll. In this case the meat is a slice of Nick Nairn’s superb black sausage (blood pudding; available from Morrison’s) lightly fried in olive oil and combined with a slice of tomato and a spoonful of scrambled egg in a miniature bread roll (Waitrose); a perfect breakfast!

Black Pudding Burgers

Nick Nairn Black Pudding KG130827006aWeb1 KG130827008a1Web1Perhaps I should have revised the order of the fillings and the this dish could have become the national dish of Germany or Belgium!

To learn more about Greenshoots Photography please follow the link

Good food – it’s all about sharing. ENJOY!

Copyright: All photographs and text in the blog “Brunch at Goodies” are subject to copyright. © Keith Gooderham 2011-2013 All rights reserved. Do NOT copy material without requesting permission to do so. If you would like permission simply contact me.

Foraging in Glasgow’s West End!

Sunday saw a trip to the Wildside or more precisely to Kelvinside as an intrepid band followed Mark Williams along the banks of the Kelvin on a foraging trip with a difference. Mark lives in Gatehouse of Fleet, that forgotten corner of SW Scotland where the vastness of the Solway Firth dominates the southern border and to the north are the remote hills and forests of Galloway. Mark is a forager with a difference, working under the name Galloway Wild Food, he doesn’t so much forage to sell to chefs and delis, as is usually the case, but instead he spends much of his time teaching people how to forage and to recognise the hidden treasures that are literally on our doorstep! Mark had been encouraged to head north to “the Big City” by Chris and Paul Charlambous owners of the Cail Bruich restaurant in Glasgow’s West End to take part in a combined foraging walk and a meal featuring many foraged ingredients. The walk was a revelation, did you know that the roots of one of our common hedge row plants tastes just like cloves?! I didn’t and as you can see below clove root (Geum urbanum, Wood Avens, Herb Bennet) was only one of the many plants that we discovered here in the heart of Glasgow!

Mark’s “Nature Table” of Foraged GoodiesMark's Foragers Nature TableMark extolling the benefits of hog weed!KG130728001aWeb1 Pineapple weed growing in abundance along the banks of the River Kelvin.KG130728008aWeb1And you do what with it?!KG130728010aWeb1Paul discusses the merits of pineapple weed with Mark but looking at the picture now I am reminded more than anything else of the Bob Newhart sketch “Introducing tobacco to civilisation

“Welcome back” – Elderflower champagne and proseccoKG130728014aWeb1

And now for part 2!

The Menu!KG130728013aWeb1“A drizzle of elderberry vinegar”KG130728021aWeb1Elderberry vinegar, sweet yet sour and sticky is an absolute revelation and a must have! The elderberries will soon be ripe so don’t miss out and follow the simple recipe now!

Sushi filled with foraged goodiesKG130728023aWeb1Congratulations and thanks to Mark, Chris and Paul for a really enjoyable day.

To learn more about Galloway Wild Food please follow the link

To learn more about Cail Bruich restaurant please follow the link

To see more photos and learn about Greenshoots Photography please follow the link

Good food – it’s all about sharing. ENJOY!

Copyright: All photographs and text in the blog “Brunch at Goodies” are subject to copyright. © Keith Gooderham 2011-2013 All rights reserved. Do NOT copy material without requesting permission to do so. If you would like permission simply contact me.

Glasgow Street Feastival at the Barras.

While Glasgow’s famous (infamous?) Barras market was rapidly winding down by 4pm on Sunday afternoon, leaving the area looking more like a hot, dusty abandoned Western film set, things were just beginning to come to life in the Barras Art and Design Center where the second day of the first Glasgow Street Feastival had just started. Half an hour later (the clock on the wall is still on GMT!) the place was really filling up.

First  Glasgow Street Feastival at the Barras.

A wide variety of food and drink stalls were present including Williams Brothers Brewery (previously featured in this blog), the Hanoi Bike shop complete with rickshaw were serving a variety of delicious treats including prawns in rice paper rolls for just £3! Hanoi Bike Shop pop-up restaurant at the Glasgow Street Feastival Hanoi Bike Shop pop-up restaurant at the Glasgow Street FeastivalLondon based Kimchi Cult with their Korean style take on fast food were also there, for an in-depth review go over to James Lees’ blog James vs Burger!  Kimchi Cult Korean style fast food at the Glasgow Street FeastivalOthers present included: The Ubiquious Chip Wine Club, The Babu Bombay Street Kitchen, the Caribbean Fire in Babylon Roots Kitchen as well as those well-known Glasgow restaurants the Stravaigin and the Finnieston.

Even Yelp were there hosted by fellow blogger Briony from the Glasgow Food Blog

Wheel O'Yelp at the Glasgow Sreet FeastivalCongratulations to all involved and especially to Kiltr who hosted the event and I am looking forward to another one soon?

 Sharing at Glasgow Sreet FeastivalGood food – it’s all about sharing. ENJOY!

Copyright: All photographs and text in the blog “Brunch at Goodies” are subject to copyright. © Keith Gooderham 2011-2013 All rights reserved. Do NOT copy material without requesting permission to do so. If you would like permission simply contact me.

Picture Shortlisted in the EEF Photography Competition

I have just heard that this picture which taken at the Williams Brothers Brewery in Alloa has been shortlisted in the Professional Photographer section of the prestigious EEF “Made in Britain” Photography Competition. The photo shows an automated bottle washer in action and was one of a series that I took at the brewery earlier this year.

Williams Brothers Brewery Bottle Washer

So fingers crossed! Meanwhile to see more pictures from the brewery please visit the Greenshoots Photography website.

BBC Good Food Show, Glasgow, October 2012

This weekend’s BBC Good Food Show brought together a wide variety of food and drink producers from all across the UK as well as further afield together with a sprinkling of familiar faces from the TV cooking scene, including not only Masterchef’s John Torode and Gregg Wallace but Mary Berry, Paul Hollywood, James Martin and Tom Kitchin to mention but a few. And of course there was also the great British public, one of the exhibitors told me that some 20000 people were expected to visit the show over the three days! For me the show represented a great opportunity to meet a  wide range of producers including international giants such as Tesco and Lidl right through to the small one or two people companies including Rachel Cousins and Steven Nisbet’s Gusto with their beautifully presented and flavoursome range of dressings and Isle of Bute Seaweed forager Iain Mckellar and his company Just Seaweed.

The pictures in the gallery below are a series of “snaps” which I hope capture something of the flavour of the show. To see some more “serious” examples of my food and drink photography please visit Greenshoots Photography.

Click on the individual thumbnails to see a full-sized image